=> Frieda's Passion Fruit Reviews

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This native of South America grows on vigorous vines along the edges of tropical rain forests. Passion Fruit got its name not from its super taste but from Jesuit Missionaries who upon seeing it's spectacular star-shaped white-and-purple flower saw an illustration of the Crucifixion, or "Passion" of Christ. The fruit itself is gathered rather than picked when it falls to the forest floor. Another twist to this peculiar fruit is that it is best eaten when it looks the worst. The Passion Fruit's smooth, thick purple skin wrinkles when ripe enclosing tiny sacs of gelatinous orange-colored juice and tiny black edible seeds. The essence of this pulpy jelly is a combination of tart, citrusy bursts of flavor and musky sweet guava tones. Renowned for its juice, the Passion Fruit is at its optimum when blended into sorbets, ice creams or tropical drinks like margaritas and daiquiris. It is also divine when simply scooped out of its skin and eaten alone. Add it to batters and icings for a creati

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Frieda's Passion Fruit

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Frieda's Passion Fruit Details:

• This native of South America grows on vigorous vines along the edges of tropical rain forests.
• The Passion Fruit's smooth, thick purple skin wrinkles when ripe enclosing tiny sacs of gelatinous orange-colored juice and tiny black edible seeds
• Flavor is a combination of tart, citrusy bursts of flavor and musky sweet guava tones
• Cut fruit in half and scoop out pulp with spoon. Can be used to top ice cream or use in blender drinks, such as Passion Fruit margaritas.
• 8 Passion Fruit

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Frieda's Passion Fruit Reviews,

9 out of 10 based on 97 ratings